QORMA MASALA

Qorma Masala is a rich and aromatic spice blend used to prepare Qorma, a classic South Asian dish typically made with meat (such as chicken, mutton, or beef) that is slow-cooked in a mixture of yogurt, onions, and a variety of spices. Qorma is known for its deep flavors and creamy texture, and the Qorma Masala plays a central role in creating the dish’s characteristic taste.