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FISH MASALA
Fish Masala is a flavorful, aromatic dish made by cooking fish in a spiced gravy made from tomatoes, onions, garlic, ginger, and a variety of Indian spices such as cumin, coriander, turmeric, garam masala, and red chili powder. The spices infuse the fish with a rich, bold flavor, and the sauce creates a tender, savory, […]
Description
Fish Masala is a flavorful, aromatic dish made by cooking fish in a spiced gravy made from tomatoes, onions, garlic, ginger, and a variety of Indian spices such as cumin, coriander, turmeric, garam masala, and red chili powder. The spices infuse the fish with a rich, bold flavor, and the sauce creates a tender, savory, and tangy base that complements the fish perfectly.
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