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FENUGREEK LEAVES
Fenugreek leaves (also known as Kasuri Methi) are the dried leaves of the fenugreek plant, widely used in Indian, Pakistani, and Middle Eastern cuisines. They have a distinct, slightly bitter taste and a herbal, earthy aroma that adds depth to various dishes.
Description
Fenugreek leaves (also known as Kasuri Methi) are the dried leaves of the fenugreek plant, widely used in Indian, Pakistani, and Middle Eastern cuisines. They have a distinct, slightly bitter taste and a herbal, earthy aroma that adds depth to various dishes.
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