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ACHAR GOSHT MASALA
Achar Gosht Masala is a spice blend used to prepare Achar Gosht, a delicious, tangy, and spicy dish that combines meat (usually mutton or beef) with pickling spices and a mix of traditional spices like fenugreek, mustard seeds, cumin, coriander, turmeric, and chili powder. The inclusion of dried mango powder (amchur) and mustard oil gives […]
Description
Achar Gosht Masala is a spice blend used to prepare Achar Gosht, a delicious, tangy, and spicy dish that combines meat (usually mutton or beef) with pickling spices and a mix of traditional spices like fenugreek, mustard seeds, cumin, coriander, turmeric, and chili powder. The inclusion of dried mango powder (amchur) and mustard oil gives this dish its signature tangy, sour flavor, reminiscent of traditional pickles (achar), which is where the name comes from.
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