KARAHI GHOSHT MASALA

Description

Karahi Gosht Masala is a flavorful and aromatic dish from Pakistan and North India, known for its rich, spicy, and slightly tangy meat curry. “Karahi” refers to the traditional wok-like pan in which the dish is cooked, and “Gosht” means meat, typically mutton, lamb, or chicken. The meat is cooked in a masala (spice mixture) and simmered with tomatoes, ginger, and garlic, giving it a unique and bold flavor. It’s typically served with naan, roti, or rice.